Sunday, April 18, 2010

Chicken Wings and Quesadillas (OLDER KIDS, PARENT HELP NEEDED)

Quesadilla Ingredients

Quesadilla fillings,

Chicken Wing Ingredients

2 packs Chicken Wings or Drum Sticks,
1 1/2 tablespoons lime or lemon juice (or a mixture),
4 tablespoons olive oil,
2 teaspoons Penzeys Fahita Seasoning,
1 teaspoon chili powder,
4 grinds of pepper,
1/2 to 1 teaspoon salt,
1 teaspoon sugar,


Take the chicken and all the other chicken wing ingedients and put them in a plastic zip-lock bag.

Put the bag in the fridge and let it marinate for 2 hours to over night.

Take out the chicken and place it on a cookie sheet (preferably not touching each other) and bake for 20 minutes at 400 degrees farenheit.

Check the chicken wings and switch them if you have 2 trays and bake for another 25 minutes.

Once the chicken is done just make quesadllas with the chicken or just eat them along side eachother.

If you don't know how to make quesadillas all it is made of is cheese and tortillas fried in a pan or toasted.

This recipe was a figment of imagination I made up when coming home from school,"So, what are you going to make for your first blog-post?" Said my mom."Uh..., chicken fahitas."," How are you going to do that?" She asked."Ummm..." Then she started to babble, "Well you could do this, or this or, ooh, this!" and my chicken fahitas soon morphed into chicken wings and quesadillas. For this recipe I recomend that you have a salad or vegetables along side so you meal is a little more balanced.

1 comment:

  1. Great Job Christina! Did you take these pictures for your blog?